A fascinating study confirmed that a high-carb, high-fiber diet like that of the rural Africans can substantially reduce colon cancer risk, and demonstrated that your microbiome plays an important role in this anti-cancer effect.To the post!
And it’s also a super nutritious food. You’ll never look at this weed the same way again!To the post! →
The humble horseradish may not be much to look at, but a recent University of Illinois study shows that it contains compounds that help detoxify and eliminate cancer-causing free-radicals in the body.To the post! →
Dr. Michael Haley, owner of Stockton Aloe, discusses the amazing healing properties of aloe vera, and why Stockton Aloe (my fave) is the best on the market.To the post! →
In my last interview, I introduced you to Candice-Marie Fox, a woman who heal stage 4 thyroid cancer after surgery and radiation failed her. In this interview you’ll meet Mark Simon, the man who helped her get well.
Mark’s background is in neuroscience and biomedical engineering, and he has been studying nutritional science for the last three decades. He is the founder of the Nutritional Oncology Research Institute, and developer of the NORI Protocol, a nutritional strategy centered around starving cancer cells with a methionine-restricted diet.To the post! →
There’s a new study comparing the effectiveness of curcumin to chemo drug 5-FU, on colorectal cancer cells. The researchers found that one specific type of high-absorption curcumin was able to reduce the spread of cancer cells and potentially increase the effectiveness of chemotherapy in the treatment of advanced colon cancer. They also discovered something disturbing about 5-FU.To the post! →
This study confirms why my anti-cancer diet worked!
Researchers studied the inhibitory (cancer-stopping) effects of 34 vegetable extracts
on 8 different tumor cell lines.
They basically ran the vegetables through a juicer and then dripped the extracted juice on different cancer cells to see what would happen. Here’s what they found…To the post! →
This post is about of one of the most controversial natural cancer-fighting substances, and the cancer industry’s attempt to destroy it. Lies, cover-ups, betrayal…this is one unbelievable story that sprawls over five decades. Prepare to be amazed.To the post! →
I first heard of this flavonoid from one of my heroes, Dr. Russell Blaylock, M.D.
Blaylock is a recently retired board-certified neurosurgeon and one of the rare M.D.’s out there that has also devoted his time to become an expert on natural therapies despite criticism from the medical community at large.
He’s an expert on the specific nutrients within food that strengthen your immune system, help your body fight cancer, and minimize the side effects of chemotherapy and radiation.
The fact that Blaylock is an M.D. lends a lot of credibility to his research and message.
Alright enough about Blaylock, the super flavonoid is…To the post! →
Newsflash: Seeds and nuts are super healthy and most of us aren’t eating enough of them. They are a great natural source of vitamins, minerals, protein, fat, and fiber.
I’ve been eating a ton of seeds and nuts as part of my anti-cancer diet since 2004,
with one exception…
I whipped up this little video to show you how I make my salads and salad dressing.
Enjoy!To the post! →
Ok so after several requests I decided to shoot a quick video on the raw vegan coconut fruit smoothie I drank everyday as part of my anti-cancer diet.To the post! →
One of the healthiest foods you aren’t eating is the coconut, and no,
Almond Joys don’t count. I eat coconuts everyday as part of my anti-cancer diet.
In this post I explain the tremendous health benefits of the coconut and show you two easy ways to add it to your diet.
Another key component in my cancer fight was drinking copious amounts of herbal teas. Specifically the ones with high anti-oxidant and immune boosting properties. Most days I would have a hot cup in the morning, iced herbal tea with meals, and a hot cup before bed. I highly recommend you get these super healthy teas into your body, pronto!To the post! →
Since my last post was on alkalizing, and thanks to a facebook thread with Deanna and Kathy,
I figured I’d continue with that theme and write about one of my favorite products on planet earth,
which was also a staple in my anti-cancer diet: Apple Cider Vinegar.