So this year I’m making a conscious effort to post more picture of my daily meals on my facebook page.
I’ve been eating a lot of pomegranates lately because they’re cheap, in season, and super healthy.
And every time I mention eating pomegranates, someone asks, “What’s is the best way to open them?”
The first time I ever bought a pomegranate, I was super pumped to get it home and eat it, but my excitement quickly waned when it took me forever to pick out all the seeds, and made a huge mess. Although it was delicious, I was disappointed by the hassle, and didn’t plan on buying another pomegranate any time soon.
Months later, I was lamenting about this and someone told me to deseed it while holding it submerged in a bowl of water. I tried this technique and it worked beautifully, much faster and no mess. Huzzah! I boarded the pomegranate train and became a regular consumer.
But in the last year I discovered an even better method.
So I shot a quick video to show how to deseed a pomegranate fast, without water and without making a mess. Enjoy!
After posting this video someone sent me a link to this sweet little Pomegranate Tool,
which uses the same technique I demonstrated.
Question of the day:
What’s your favorite pomegranate concoction?
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