In 2003, Felicity was diagnosed with pancreatic cancer, and given six weeks to live, but she healed it with a plant-based diet and alternative therapies.
In 1984, Prudence Sinclair was diagnosed with stage 4 malignant melanoma and given 6 months to live. She was 26.
My friend Shannon Knight has been diagnosed with breast cancer twice since 2006.
The first time was stage 3. The second time was stage 4.
And she reversed it with hardcore nutrition and integrative therapies.
You’re gonna love her story…
Dr. Ruth Heidrich healed stage 4 breast cancer with nutrition in 1982. Since then, she’s won more than 900 trophies, 6 Ironmans, and 67 marathons. And she’s 80!
A new study claims that 2/3 of cancers are caused by “bad luck”, and only 1/3 are caused by diet and lifestyle. Here’s my response.
After 17 years, Valerie Warwick took a huge risk and walked away from a lucrative income as an oncology nurse because she could not be a part of the conventional cancer industry anymore.
Today she is a health coach and advocate for healing with nutrition and natural non-toxic therapies.
Valerie and I connected on facebook earlier this year and after hearing a little bit of her story I couldn’t wait to interview her. She is a warm wonderful person with a big heart and loads of experience.
In our interview, Valerie shares insider information about the industry as well as vital resources and therapies that every cancer patient should consider.
There’s a new study comparing the effectiveness of curcumin to chemo drug 5-FU, on colorectal cancer cells. The researchers found that one specific type of high-absorption curcumin was able to reduce the spread of cancer cells and potentially increase the effectiveness of chemotherapy in the treatment of advanced colon cancer. They also discovered something disturbing about 5-FU.
Consumer Reports recently tested over 80 different processed foods with corn or soy ingredients to see if they contain GMOs. This included popular breakfast cereals, bars, corn chips, corn tortillas, baking mixes and flours, meat substitutes, soy “dairy” products, and tofu/tempeh products. Read the post to see the surprising results.
This week Leslie Stahl and 60 minutes produced a terrific expose on cancer drug pricing, which can cost $250,000 to $500,000 per year, and how doctors at Memorial Sloan Kettering set a huge precedent by standing up to the drug industry and refusing to prescribe a new overpriced drug, that didn’t work any better.
The Quest for the Cures… Continues is a FREE online docu-series featuring doctors, scientists and patients with expertise in how to prevent and reverse cancer with nutrition and natural non-toxic therapies. And I’m in it! The replay marathon ends Sunday April 12th at midnight Watch it here
How to sweep the headlines with sloppy science: A comparison of the best low-carb diet to the worst low-fat diet they could come up with.
Janette Murray-Wakelin is one of the most remarkable cancer survivors I have interviewed to date. In 2001, she refused conventional treatment and healed aggressive breast cancer with a raw food diet.
Then in 2013, she and her husband Alan (both in their 60s) ran around the entire continent of Australia. This involved running a marathon every single day for 366 consecutive days. In the process they broke and set a new world record. And they were exclusively fueled by raw fruits and veggies.
These grandparents put my level of fitness to shame.