Chris Beat Cancer
Chris Beat Cancer

"Alkalize It" or Why your body’s pH matters

Yes that’s Peter Tosh

You may or may not remember from high school chemistry class that pH is a measure of the acidity or alkalinity of any substance;  also known as an “acid” or “base”.

What many people don’t know is that your body’s internal pH, caused by the food you eat, affects your health.

This can be a bit confusing, so I’ll try to explain it simply.

Food can be classified as either acidic or alkaline in one of two ways.

The first way is before you eat it, like an orange sitting on the counter, which is acidic.

The second way is the residue or ash it leaves in your body after you eat it.

This residue left behind by food is basically minerals that are either acidic or alkaline.

So the effect that food has on your internal pH is what matters.

A general rule of thumb is:  Alkaline is good for you.  Acid is bad. (with some exceptions)

Oranges are acidic, but they leave alkalizing minerals in your body; so they’re good.

Milk is an alkaline base, but it’s actually acid-forming in your body.

Confused yet?  Don’t worry, keep reading.

Why your body’s pH matters:

A host of illnesses like cancer and heart disease thrive in an acidic environment.  Bacteria loves acidity as well.

If your diet consists of mostly animal products, cooked and processed food; then your internal pH is likely to be slightly acidic, as these are all acid forming foods.

Your body is constantly trying to maintain a normal pH balance as part of homeostasis, and one of the ways it does this is by leaching calcium from your bones and teeth to neutralize high acidity.  People drink processed milk for protein and calcium to build “strong bones”, but milk is acid-forming.  So the body ends up taking calcium from bones and teeth to balance out the acidity caused by milk.  Kinda screwy right?  

The optimal pH level for your body is 7.35-7.45, which is slightly more alkaline than acidic.

The solution is to eat more alkaline forming foods.

The Raw Vegan Diet is an all Alkaline Foods Diet.  Many researchers have reported that cancer cannot live in an alkaline environment, which is why I adopted the raw vegan diet for 90 days as phase one of my anti-cancer strategy.  But you don’t have to completely convert to raw veganism to be healthy.

Here’s what you need to know:

Acid-Forming Foods:
All Animal Products, Grains, Cooked food, and Processed food.
The worst acid forming foods are sugars, saturated fats, alcohol, and refined flour products like bread and pasta, and of course candy and junk food.  Basically most of the stuff we all eat.
Take this healthy-sounding meal plan for example:

Eggs, bacon, toast, and cereal for breakfast:  Acid.

Turkey Sandwich on wheat bread with yogurt for lunch:  Acid

Chicken breast with pasta and cooked vegetables for dinner:  Acid.

Alkaline Forming Foods:
Most Raw Organic Produce.  I’m talking about fruits, vegetables, seeds, nuts, as well as some beans and legumes.  Cooking veggies kill enzymes, destroys some nutrients, and increases acidity.

Alkaline Super Foods:
Tangerines, Pineapple, Raspberries, Watermelon, Limes, Lentils, Sweet Potatoes, Chlorophyll-rich dark green veggies like Broccoli, Asparagus and Kale,  Green Powders made up of Wheat Grass, Barley Grass and Chlorella, Apple Cider Vinegar, Garlic, Sea Salt, and more! (chart link below)

Some mildly acid-forming foods like certain fruits, veggies, clean meats and raw dairy, as well as fermented foods like yogurt and kefir are not necessarily bad, but a diet made up of mostly acidic can be for some people.

Some super easy ways to add alkaline foods to your diet are:
-Squeeze a little lemon or lime juice in your water
-Drink a green powder supplement like Perfect Food
every day

A good balance is 80% Alkaline Foods and 20% Acid-forming foods.  Basically the 80/20 rule.

One way to look at it is if you eat 21 meals per week, 15 of them should ideally be vegetarian or vegan.  Another idea along those lines that’s gaining in popularity is to be a Weekday Vegetarian.  That’s where you eat super healthy all week and eat whatever you want on the weekend.  Check out a great four minute video on this idea HERE.

There’s a printable reference chart of acid and alkaline forming foods HERE.

Some folks recommend pH Test Strips but I don’t, because I think they can be confusing and not an accurate reflection of what’s going on in your body.

 The Acid-Alkaline Food Guide is a good resource you should check out.

Final Note: Depending on your cancer you may need an acidic diet instead. There are several resources online where you can learn more about how highly acidic diets can heal certain types of cancer.

Other posts about how I “Alkalize It”:

The Giant Salad

Raw Vegan Fruit Smoothies

Juicing Vegetables

My new book Chris Beat Cancer: A Comprehensive Plan for Healing Naturally, published by Hay House, is a National Bestseller as ranked by USA Today, The Wall Street Journal, and Publishers Weekly! Get it on Amazon here, or anywhere books are sold.

I've interviewed over 60 people who've healed all types and stages of cancer. Check them out here. Or use the search bar to find survivors of specific cancer types.

I also created a coaching program for cancer patients, caregivers and anyone who is serious about prevention called SQUARE ONE. It contains the step-by-step strategies used by myself and everyone I know who has healed cancer with nutrition and natural, non-toxic therapies.

Watch SQUARE ONE Module 1 for free here


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