In a recent study published in the New England Journal of Medicine, researchers found that about 70% of patients diagnosed with the most common type of breast cancer can safely avoid chemotherapy after surgery.
A 7-year study found that stage III colon cancer survivors who ate at least 2 ounces of tree nuts per week were 42% less likely to have their cancer return and 57% less likely to die from their cancer than those who did not eat nuts.
A new study claims “Alternative medicine for cancer more than doubles death risk” and reveals the truth about cancer industry researchers.
Scientists at New York’s Albert Einstein College of Medicine have found that, while shrinking the tumors, chemotherapy opens a gateway for cancer cells to spread into the blood and then to other parts of the body.
Patients should be warned about the dangers of chemotherapy after new research published in The Lancet Oncology showed that cancer drugs are killing up to 50% of patients in some hospitals.
A fascinating study confirmed that a high-carb, high-fiber diet like that of the rural Africans can substantially reduce colon cancer risk, and demonstrated that your microbiome plays an important role in this anti-cancer effect.
And it’s also a super nutritious food. You’ll never look at this weed the same way again!
The humble horseradish may not be much to look at, but a recent University of Illinois study shows that it contains compounds that help detoxify and eliminate cancer-causing free-radicals in the body.