How a high-fruit diet can reverse cancer: The science behind the NORI Protocol

In my last interview, I introduced you to Candice-Marie Fox, a woman who heal stage 4 thyroid cancer after surgery and radiation failed her. In this interview you’ll meet Mark Simon, the man who helped her get well.

Mark’s background is in neuroscience and biomedical engineering, and he has been studying nutritional science for the last three decades. He is the founder of the Nutritional Oncology Research Institute, and developer of the NORI Protocol, a nutritional strategy centered around starving cancer cells with a methionine-restricted diet.

Read More »
Dr. Gonzalez speaking about the ketogenic diet

Dr. Gonzalez Dismantles the Ketogenic Diet For Cancer

In early 2012 I discovered the ketogenic diet for cancer. I’ve understood for many years that different diets work for different people and I was intrigued by it as a possible dietary strategy to heal cancer, so naturally I shared information about it on this site, thinking it might be a viable option for some. At that time there were no other sites as large as mine talking about it.

In 2013, awareness of the keto diet exploded, mostly do to Dr. Mercola’s articles, interviews and endorsement of it. Since then, many others have jumped on the bandwagon.

Despite the zealous promoters of it, many of whom I have great respect for, my opinion of the ketogenic diet for cancer has changed.

It started with several long phone conversations and email exchanges I had with my friend
Dr. Patrick Vickers of Northern Baja Gerson Center. He was adamant that the ketogenic diet did not work in healing cancer long term. This coincided with the recurrence of cancer in someone I knew that was promoting the ketogenic diet as effective.

It appeared to have some positive short term results for some people (shrinking tumors), but I was beginning to have some doubts about it working long term. Then came the coup de grace from Dr. Nicholas Gonzalez, an article series on Natural Health 365, which I have reposted here.

Read More »

An Inconvenient Tooth – Fluoride Documentary

So last week I stumbled across another documentary about water fluoridation that came out in late 2012.

It’s a really great compilation of interviews with experts on the subject.

The only downside is that it’s almost 3 hours long.

But since it’s just interviews and no important visuals, if you don’t want to sit down and watch it, you can just press play and listen to it while you are doing something else, yard work, cleaning house, exercising… I pulled it up on my iphone and listened to it on a three hour drive to Nashville a few days ago.

Read More »

Pau d’Arco, Protease, and Hydrotherapy: An Interview with Judy Seeger N.D.

Recently I had the pleasure of interviewing natural medicine expert Judy Seeger N.D.
She’s seen it all and had some really good info to share:
-Tips to prevent cancer
-Scary new regulations in Europe that could be coming our way
-Her favorite herbs and enzymes
-And some of the most effective natural cancer therapies she has seen in her 30+ years of experience.

This is a must read!

Read More »

Mercury: Is This Toxic Heavy Metal In Your Mouth?

Mercury is the only naturally liquid metal on the planet, and you’ve got to admit liquid metal is pretty awesome. It’s also classified as a “heavy metal”. Also awesome.

But despite all its awesomeness, Mercury is still a neurotoxin that has been linked to immune system suppression and a host of physical problems including brain damage, Autism, Alzheimers, ALS, MS, Cancer, and other chronic diseases.

What may surprise you the most is how much mercury you’re exposed to without even knowing it.

Read More »

Sea Salt vs.Table Salt. Does It Really Matter?

You’ve probably heard that a diet high in sodium is unhealthy because it is a risk factor for Cardiovascular and Kidney Disease. Processed foods have very high levels of salt, and a diet high in salt actually leads to salt dependence by your body. This is why you crave salty foods; just like a smoker craves the nicotine in a cigarette.

Read More »