The Champion Juicer
The Champion Commercial Juicer is my favorite. Why? Well we spent a lot of time together in my healing journey, so it has a special little place in my heart. On the practical side, it extracts a lot of juice, it’s fast, it’s easy to clean up, and it’s built to last. Plus it’s made in the USA with a 10 year warranty. It meets all the criteria of a great juicer. Our Champion has been in our kitchen working like a “champ” since 2004 and get this, a friend recently told me that her mom has had one for 28 years! One more thing about the Champion. You can feed the pulp back through multiple times and it will extract even more juice.
The Peoples Juice Press
If you want to extract the maximum amount of juice humanly possible, you can use the Champion as a grinder and then press the juice out with the Peoples Juice Press ($399). This two step process will give you 50% more juice than a Champion or a Green Star/Green Life juicer, and even outperforms the $2,400 Norwalk juicer, extracting 2 oz more juice per pound of carrots, and producing juice with the highest enzyme activity, while saving you $1,700 bucks that you can put toward a Berkey Water Filter, a Vitamix Blender, and lots of organic fruits and veggies.
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I also created a coaching program for cancer patients, caregivers and anyone who is serious about prevention called SQUARE ONE. It contains the step-by-step strategies used by myself and everyone I know who has healed cancer with nutrition and natural, non-toxic therapies.