Dr. Brooke Goldner healed her lupus and now helps her patients reverse lupus and autoimmune disease with plant-based nutrition.
Dr. Michael Klaper and I discuss the benefits of fasting, how animal protein fuels cancer growth, ketogenic and carnivore diets, and so much more.
In my previous interview with Dr. Michael Greger, we discussed his book How Not to Die, which is, in my opinion, the best, most comprehensive
Learn how to balance your hormones naturally with a plant-based diet.
“I suppose it is tempting, if the only tool you have is a hammer, to treat everything as if it were a nail.” -Abraham Maslow
At age 35, Annie was a marketing executive with two young children and she was drinking almost two bottles of wine per night. After many failed attempts, Annie discovered a unique approach to conquering alcohol addiction, without the stigma, guilt, and shame of identifying as an “alcoholic”. Annie’s method is powerful and has helped thousands of people transform their lives and gain freedom from alcohol.
Dr. Frank Sabatino is an expert in water fasting, plant-based nutrition and holistic health care. He has overseen over 10,000 water fasts.
Vani Hari aka the “Food Babe” has arguably made the biggest impact on the food industry of anyone in the last decade by exposing the unhealthy food ingredients and changing the food industry for the better.
Dr. Scott Stoll is a plant-based M.D. on a mission to transform our healthcare system. He is the co-founder of The Plantrician Project and the annual International Plant Based Nutrition Healthcare Conference, which is the largest plant-based nutrition conference for doctors and healthcare professionals practicing evidence-based diet and lifestyle medicine in the world!
T. Colin Campbell, PhD has spent the last 60 years researching nutritional science, primarily on the association between diet and disease, particularly the link between animal protein and cancer. He is most famous for co-authoring The China Study – one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as “The Grand Prix of epidemiology”.
Dr. Campbell is a titan in the nutritional science, diet and lifestyle medicine, and health and wellness world, he has authored over 300 research papers, and has had a monumental impact on millions of people, influencing education, public policy, and laboratory research. Enjoy!