Martha Carlin on Parkinson’s, gut health, and the microbiome
Martha Carlin’s journey into microbiome science began after her husband, John, was diagnosed with Parkinson’s disease at just 44 years old. With a background in
Udo Erasmus on the truth about seed oils, omega-3s and healthy fats
“99% of the population doesn’t get enough omega-3 for optimal health.” -Udo Erasmus I first learned about Udo Erasmus in 2004, shortly after my colon
Dr. Matthew Nagra: the truth about plant-based protein, seed oils, paleo diets, the food pyramid, and more
Dr. Matthew Nagra breaks down the science on plant-based nutrition, protein myths, seed oils, and more, and the evidence is clear.
How Shamiz Kachwalla Healed Ulcerative Colitis with a plant-based diet
Shamiz Kachwalla healed severe ulcerative colitis naturally in 2012 on a whole food plant-based diet and now helps others do the same.
Ari Whitten on the healing benefits of red light therapy
Ari Whitten discusses the clinical evidence and multitude of health benefits of red light therapy, as well as the best devices.
Raw Food Romance: How Lissa and Nate found health and love through raw food
Lissa and Nate Maris of Raw Food Romance share how raw foods helped them lose weight, reverse chronic disease, improve gut health, and more.
Dr. Bryan Ardis on COVID-19 Lies, Nicotine Therapy and the Venom Industry
Dr. Bryan Ardis exposes how hospital protocols, remdesivir, and financial incentives fueled COVID deaths and what the media never told you.
Dr. Lee Kurisko on the failures of socialized medicine, healing with plants, and his journey from atheism to faith
Dr. Lee Kurisko is a radiologist with over 37 years in healthcare in Canada and the United States. After serving as Medical Director of Diagnostic
Dr. Gerry Curatola on oral health, fluoride, and cancer prevention
Dr. Gerry Curatola shares how oral health impacts whole-body wellness, disease prevention, and healing through biologic dentistry.
John Richardson, Jr. on apricot seeds, vitamin B17, and the fight for medical freedom
Learn about the science and controversy surrounding apricot kernels, FDA persecution, and the people saved by ‘banned’ nutrient B-17.