Dr. Caldwell Esselstyn MD and I discuss the results of his long-term patient study which proved that heart disease can be prevented and reversed with nutrition. If you know anyone with a history of high blood pressure, high cholesterol, or a history of heart disease, make them watch this!
In our interview, Dan shares surprising facts about the diet and lifestyle habits of the healthiest, longest-living people in the world, the residents of The Blue Zones.
John tells the incredible story of how he walked away from millions of dollars of junk food money to become a health hero to millions of people.
Lifelong health crusader and nutritionist to the stars, Patricia Bragg is chock full of life and health wisdom, and some fascinating stories. This interview is awesome!
Dr. Michael Greger is making a monumental impact on the health of millions of people around the world, by bringing evidence-based nutritional science to the masses. And as you will see, he is quite the character. This was a really fun interview. Enjoy!
This week’s interview features Beta Glucan expert AJ Lanigan. Beta Glucan is a natural polysaccharide found in many foods like barley, oats, mushrooms and yeast, and is the most studied immunomodulator on earth with over 140,000 published studies on PubMed and 100 current trials on ClinicalTrials.gov. In layman’s terms, Beta Glucan activates and enhances your immune systems response to invaders like bacteria, viruses and cancerous cells, which is a good thing.
AJ has an extensive background in pharmaceutical and immunology, as well as drug and supplement research. Some of you will recognize him from the Truth About Cancer series. AJ is quite the character. He has a unique way of taking complex scientific concepts, like the inner workings of your immune system, and making them easy to understand. And he does it all with a sweet South Carolina twang. Enjoy!
Today’s episode is a follow up Q&A to my previous conversation with Dr. John McDougall MD. Enjoy!
Dr. John McDougall MD has been treating patients with a low-fat, high-carb, starch-based diet for decades. In our interview he address the fear mongering and myths surrounding carbohydrates, the best anti-cancer diet, the failure of the cancer industry, why he doesn’t recommend mammograms, prostate exams or colonoscopies, and more.
My guest on the podcast today is the Green Smoothie Girl Robyn Openshaw!
Robyn has a been a leader in the whole food nutrition movement since she founded her site in 2007, and has impacted millions of people around the world.
When Robyn was a teenager, two of her family members were diagnosed with cancer, one chose nutrition and natural therapies, the other chose chemo… I won’t spoil the ending. I’ll let you hear it from Robyn.
Fast forward a decade, when Robyn was in her twenties, she was 70 lbs overweight, suffering from multiple chronic diseases and had a newborn son who was failing to thrive. Nutrition saved them both.
Tara Mann courageously left a six-figure income as a pharmaceutical rep when she discovered that cancer can be healed with nutrition and natural therapies.
Now she runs Cancer Crackdown, a non-profit that helps cancer patients find natural and alternative therapies that are right for them and supports them in their healing journey.
START HERE! What Every Cancer Patient Needs to Know
Anti-Angiogenesis: Foods That Fight Cancer
Ann Cameron Cured Her Stage 4 Cancer with Carrot Juice, Nothing Else
The High Dose Oral Vitamin C Protocol for Cancer and Viral Infections
I Juiced to Beat Cancer and Turned Orange!
Plant-based protein powders contain arsenic, mercury, cadmium, lead and more
