Blog - Page 3 of 30

Sung Won, MD – Reverse back pain and avoid surgery with plant-based nutrition

“I suppose it is tempting, if the only tool you have is a hammer, to treat everything as if it were a nail.” -Abraham Maslow

Black raspberries are a cancer-fighting superfood

Prepare to have your mind blown on the amazing anti-cancer benefits of black raspberries!

Annie Grace on How to Break Alcohol Addiction Without Shame or Guilt

At age 35, Annie was a marketing executive with two young children and she was drinking almost two bottles of wine per night. After many failed attempts, Annie discovered a unique approach to conquering alcohol addiction, without the stigma, guilt, and shame of identifying as an “alcoholic”. Annie’s method is powerful and has helped thousands of people transform their lives and gain freedom from alcohol.

How salicylic acid in fruits and vegetables helps prevent colon cancer

Salicylic acid, the anti-cancer compound in aspirin, is also found in fruits, vegetables, whole grains, nuts, herbs, spices, teas, and even honey.

Garlic and Onions Reduce Breast and Colon Cancer Risk

Eating raw garlic and onions daily is a great way to lower your breast and colon cancer risk! According to the World Health Organization, breast

Chris Beat Cancer: A Comprehensive Plan for Healing Naturally turns one!

One year ago this week, Chris Beat Cancer became a National Bestseller. To celebrate, my publisher Hay House is doing two special book bonus deals!

Dr. Frank Sabatino on Healing with Water Fasting and Plant-Based Nutrition

Dr. Frank Sabatino is an expert in water fasting, plant-based nutrition and holistic health care. He has overseen over 10,000 water fasts.

Food Babe Vani Hari, author of Feeding You Lies, Exposes Food Industry Secrets

Vani Hari aka the “Food Babe” has arguably made the biggest impact on the food industry of anyone in the last decade by exposing the unhealthy food ingredients and changing the food industry for the better.

Dr. Scott Stoll – Transforming Healthcare with Plant-Based Nutrition

Dr. Scott Stoll is a plant-based M.D. on a mission to transform our healthcare system. He is the co-founder of The Plantrician Project and the annual International Plant Based Nutrition Healthcare Conference, which is the largest plant-based nutrition conference for doctors and healthcare professionals practicing evidence-based diet and lifestyle medicine in the world!

Dr. T. Colin Campbell on The China Study, and the link between animal protein and cancer

T. Colin Campbell, PhD has spent the last 60 years researching nutritional science, primarily on the association between diet and disease, particularly the link between animal protein and cancer. He is most famous for co-authoring The China Study – one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as “The Grand Prix of epidemiology”.

Dr. Campbell is a titan in the nutritional science, diet and lifestyle medicine, and health and wellness world, he has authored over 300 research papers, and has had a monumental impact on millions of people, influencing education, public policy, and laboratory research. Enjoy!