An unprecedented number of doctors and scientists have come out against the experimental spike-protein-producing shots. We should listen to them.
A 2021 meta-analyses found that people who ate 18 grams of mushrooms per day had a 45 percent lower risk of cancer compared to those who didn’t eat mushrooms.
Suzy Griswold is a holistic thyroid cancer survivor and founder of HealingStrong, a worldwide network of holistic cancer support groups.
Julieanna Hever, MS, RD, CPT, aka The Plant-Based Dietitian, has authored five books, including The Idiot’s Guide to Plant-Based Nutrition, The Healthspan Solution, and The Vegiterranean
Dr. Ralph Moss has authored 12 books and dedicated his life to independently evaluate the claims of conventional and alternative cancer treatments all over the world.
Dr. Patrick Quillin is an internationally recognized expert in the area of nutrition and cancer. He has 30 years experience as a clinical nutritionist, of
“Solutogeneis is the study of health and well being. We (doctors) don’t know anything about that. We don’t know how to sustain, preserve and maintain
“True intelligence is making the right decision today that’s going to benefit you decades down the road.” -Joel Fuhrman, MD Plant-based super-star physician and best-selling author
Dr. Wamidh H. Talib on natural anticancer compounds, lemon garlic extract, melatonin, thymoquinone, resveratrol and more
Wamidh H. Talib, PhD, is a Professor of Cancer Biology at Applied Science Private University in Amman, Jordan. I discovered Dr. Talib when I stumbled