The Beta Burger – Recipe from Beat Cancer Kitchen
Our savory Beta Burger is 100% plant-based and made from mushrooms and oats, two of the highest sources of immune-boosting beta glucans.
Supplements for Super Immunity
Here’s a video showing the supplements I like to take for immune support, especially during cold and flu season.
Pear and Pomegranate Salad with Maple Ginger Dressing
This recipe is from my new book BEAT CANCER KITCHEN: Deliciously Simple Plant-Based Anticancer Recipes, in stores now! Pear and Pomegranate Salad with Maple Ginger
Merry Mary – Juice recipe from Beat Cancer Kitchen
This recipe is from my new book BEAT CANCER KITCHEN: Deliciously Simple Plant-Based Anticancer Recipes, in stores November 16th and available for pre-order now! (Links
Ethiopian-Style Beet and Lentil Salad
This dish combines many of the flavors of a traditional Ethiopian vegetable platter all into one salad. The unique combination of rosemary, jalapeño, and garlic adds serious wow factor. Enjoy!
Collard and Cashew Sweet Potato Tagine
This recipe is from my new book BEAT CANCER KITCHEN: Deliciously Simple Plant-Based Anticancer Recipes, in stores November 16th, 2021 and available for pre-order now!
Doctors and scientists speaking out against the largest drug experiment in history
An unprecedented number of doctors and scientists have come out against the experimental spike-protein-producing shots. We should listen to them.
Two mushrooms per day could reduce cancer risk by 45%
A 2021 meta-analyses found that people who ate 18 grams of mushrooms per day had a 45 percent lower risk of cancer compared to those who didn’t eat mushrooms.
The Animal Protein Cancer Connection
There is a large volume of published studies demonstrating that eating animal products (meat, dairy, eggs) can promote cancer growth and even cause it. Here’s a quick reference to help you understand the basics.
Black raspberries are a cancer-fighting superfood
Prepare to have your mind blown on the amazing anti-cancer benefits of black raspberries!
