A 2021 meta-analyses found that people who ate 18 grams of mushrooms per day had a 45 percent lower risk of cancer compared to those who didn’t eat mushrooms.
Dr. Wamidh H. Talib on natural anticancer compounds, lemon garlic extract, melatonin, thymoquinone, resveratrol and more
Wamidh H. Talib, PhD, is a Professor of Cancer Biology at Applied Science Private University in Amman, Jordan. I discovered Dr. Talib when I stumbled
Salicylic acid, the anti-cancer compound in aspirin, is also found in fruits, vegetables, whole grains, nuts, herbs, spices, teas, and even honey.
Eating raw garlic and onions daily is a great way to lower your breast and colon cancer risk! According to the World Health Organization, breast
Colorectal cancer patients have been found to have low levels of a anticancer bacteria and high levels of cancer-promoting bacteria. And it all depends on your diet.
A 7-year study found that stage III colon cancer survivors who ate at least 2 ounces of tree nuts per week were 42% less likely to have their cancer return and 57% less likely to die from their cancer than those who did not eat nuts.
A fascinating study confirmed that a high-carb, high-fiber diet like that of the rural Africans can substantially reduce colon cancer risk, and demonstrated that your microbiome plays an important role in this anti-cancer effect.