And it’s also a super nutritious food. You’ll never look at this weed the same way again!
The humble horseradish may not be much to look at, but a recent University of Illinois study shows that it contains compounds that help detoxify and eliminate cancer-causing free-radicals in the body.
Dr. Michael Haley, owner of Stockton Aloe, discusses the amazing healing properties of aloe vera, and why Stockton Aloe (my fave) is the best on the market.
There’s a new study comparing the effectiveness of curcumin to chemo drug 5-FU, on colorectal cancer cells. The researchers found that one specific type of high-absorption curcumin was able to reduce the spread of cancer cells and potentially increase the effectiveness of chemotherapy in the treatment of advanced colon cancer. They also discovered something disturbing about 5-FU.
This study confirms why my anti-cancer diet worked!
Researchers studied the inhibitory (cancer-stopping) effects of 34 vegetable extracts
on 8 different tumor cell lines.
They basically ran the vegetables through a juicer and then dripped the extracted juice on different cancer cells to see what would happen. Here’s what they found…
This post is about of one of the most controversial natural cancer-fighting substances, and the cancer industry’s attempt to destroy it. Lies, cover-ups, betrayal…this is one unbelievable story that sprawls over five decades. Prepare to be amazed.
I first heard of this flavonoid from one of my heroes, Dr. Russell Blaylock, M.D.
Blaylock is a recently retired board-certified neurosurgeon and one of the rare M.D.’s out there that has also devoted his time to become an expert on natural therapies despite criticism from the medical community at large.
He’s an expert on the specific nutrients within food that strengthen your immune system, help your body fight cancer, and minimize the side effects of chemotherapy and radiation. Alright, enough about Blaylock, the super flavonoid is…
Newsflash: Seeds and nuts are super healthy and most of us aren’t eating enough of them. They are a great natural source of vitamins, minerals, protein, fat, and fiber.
I’ve been eating a ton of seeds and nuts as part of my anti-cancer diet since 2004,
with one exception…