
Two mushrooms per day could reduce cancer risk by 45%
A 2021 meta-analyses found that people who ate 18 grams of mushrooms per day had a 45 percent lower risk of cancer compared to those who didn’t eat mushrooms.

A 2021 meta-analyses found that people who ate 18 grams of mushrooms per day had a 45 percent lower risk of cancer compared to those who didn’t eat mushrooms.

Suzy Griswold is a holistic thyroid cancer survivor and founder of HealingStrong, a worldwide network of holistic cancer support groups.

There is a large volume of published studies demonstrating that eating animal products (meat, dairy, eggs) can promote cancer growth and even cause it. Here’s a quick reference to help you understand the basics.

Julieanna Hever, MS, RD, CPT, aka The Plant-Based Dietitian, has authored five books, including The Idiot’s Guide to Plant-Based Nutrition, The Healthspan Solution, and The Vegiterranean
Dr. Ralph Moss has authored 12 books and dedicated his life to independently evaluate the claims of conventional and alternative cancer treatments all over the world.
Dr. Patrick Quillin is an internationally recognized expert in the area of nutrition and cancer. He has 30 years of experience as a clinical nutritionist,

“Solutogenesis is the study of health and well-being. We (doctors) don’t know anything about that. We don’t know how to sustain, preserve, and maintain health.

“True intelligence is making the right decision today that’s going to benefit you decades down the road.” -Joel Fuhrman, MD Plant-based super-star physician and best-selling author

Wamidh H. Talib, PhD, is a Professor of Cancer Biology at Applied Science Private University in Amman, Jordan. I discovered Dr. Talib when I stumbled

Lucas Tims, ND, FABO is a Naturopathic Doctor and Fellow of the American Board of Naturopathic Oncology, he spent 8 years at Cancer Treatment Centers
20 Questions
for your oncologist