Dr. Caldwell Esselstyn MD and I discuss the results of his long-term patient study which proved that heart disease can be prevented and reversed with nutrition. If you know anyone with a history of high blood pressure, high cholesterol, or a history of heart disease, make them watch this!
In 2010, Pilar Davila was diagnosed with ovarian cancer and had a complete hysterectomy. In 2014, the cancer came back and spread to her liver, stomach, vaginal wall and colon. That’s when she refused traditional medicine and choose nutrition and alternative treatments.
I caught up with Pilar when I was in Austin a few months ago to get her amazing stage IV ovarian cancer healing story on tape. Enjoy!
In our interview, Dan shares surprising facts about the diet and lifestyle habits of the healthiest, longest-living people in the world, the residents of The Blue Zones.
In this fantastic interview OB/GYN NP Marcelle Pick explains why she decided to steer clear of oncology after her breast cancer diagnosis, the problems with mammograms, how our choices affect our genes, what every women needs to know about hormone replacement therapy and menopause, and more!
Patients should be warned about the dangers of chemotherapy after new research published in The Lancet Oncology showed that cancer drugs are killing up to 50% of patients in some hospitals.
Pinktober is fast approaching and this year I’m launching a preemptive strike to combat the tidal wave of pink propaganda that’s coming in a few weeks with the Pink Ribbon SCAM shirt and a blog post in which I assemble some of the most shocking facts about the world’s largest “breast cancer awareness” charity.
Jessica Richards was diagnosed with breast cancer in May 2007. Her doctors told her she needed chemo, mastectomy, breast reconstruction, six weeks of radiotherapy and five years of hormone blockers.
Nine years later she is completely well. There is no sign of cancer in her body and she did no medical treatment!
A fascinating study confirmed that a high-carb, high-fiber diet like that of the rural Africans can substantially reduce colon cancer risk, and demonstrated that your microbiome plays an important role in this anti-cancer effect.
And it’s also a super nutritious food. You’ll never look at this weed the same way again!
The humble horseradish may not be much to look at, but a recent University of Illinois study shows that it contains compounds that help detoxify and eliminate cancer-causing free-radicals in the body.
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